Imuraya Chocolate Eiyokan Jellied Azuki Red Bean Paste Blocks 5 Bars shoyu and botanical extracts moisturize and

and botanical extracts moisturize and refine

purslane extract

The Ryotei no Aji Miso Paste contains high quality red miso paste and a blend of bonito and konbu (kelp) dashi to bring out all the miso taste

Add 40ml of this vinegar to 500g of cooked warm rice

Imuraya Chocolate Eiyokan Jellied Azuki Red Bean Paste Blocks 5 Bars shoyu and botanical extracts moisturize andImuraya Eiyokan Jellied Azuki Red Bean Bars offer a convenient source of sustenance. Yokan is a thick, jellied dessert made from Azuki bean paste, agar, and sugar, molded for consumption. It boasts a gentle sweetness, easy chewability, a long shelf life, and requires no preparation. The packaging is designed for easy accessibility, even in low light and with one hand. This type of Yokan is flavored with cacao, giving it a deep, rich, and unique