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Tasting notes: Dark chocolate
Leaving people wondering if it is decaf
If it tastes sour
temperature and time to gently remove the caffeine
Humdinger chemex Tasting notes: Dark chocolateOur most popular blend, balance, acidity and versatile brewing. Origin: Brazil + Colombia Farm: Cerrado Mineiro + Gaitania, Planadas municipality Process method: Natural + Washed Varietal: multiple varietals Tasting notes: Chocolate, malt, biscuit. Brew: Espresso, stovetop. Recommended Recipe: Espresso: 1: 1. 85 grams in to grams out over 30 seconds, if it tastes sour, run the shot for longer. If washed out or bitter shorten then shot until you find a
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