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where they macerated for 24h at a low temperature
oven-baked cod and cured sausages
Refreshing acidity balances underlying minerality
Food Matching
Daschbosch Gevonden Old Vine Hanepoot 2017 ABV 16 where they macerated for 24hWinemaking The Hanepoot grapes for this wine are from timeworn, gnarly vines which bear a meagre yield. The vines are over 120 years old (South Africa only started recording vine age from 1900). Small bunches of concentrated and perfumed Muscat d'Alexandrie fruit are hand harvested and then placed in to fermentation tanks for a few days, after which the juice is fortified with a pure spirit and aged in barrel for 3 years. Tasting Note This rare,