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This kettle is a must have for brewing methods and is a great addition to the brewing gear collection
eco-conscious materials
silky body and chocolate after-notes
Heavy weight
Burundi Butegana Gift This kettle is a mustOrigin Burundi, Kayanza Washing Station Butegana Variety Red Bourbon Process 12 Hour Cima Yeast Inoculation, Natural Tasting notes Passionfruit, Banana, Dark Chocolate, Raisins Description The Burundi Butegana hails from the nations first coffee washing station in Kayanza. After getting hand picked the coffee cherries are placed in fermentation tanks where Cima Yeast is added to control fermentation and enhance cup quality. They are then transferred
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