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Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth-watering sausage recipes with easy-to-follow instructions and tips for amateurs and experts alike
With close to 300
techniques and history so you’re able to master the art of charcuterie in your own home
1kg of spices and makes 33kg of boerewors when mixed with meat and water
Salami Crimper Size:Default Bruce Aidells has put togetherSimes Hand Salami Crimper. Made in Spain. Capable of holding A16 (8. 5mm) or A18 (9. 5mm) clips.
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