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This Corn-Rice Tagliatelle cooks up to a perfect al dente bite
Revered and vital staple of regional Italian cuisine
These delicious soft amaretti are the perfect accompaniment to espresso
not only in its origin
Gabriele Rocchi Pistachio Spread Etruschan This Corn-Rice Tagliatelle cooks upGabriele Rocchi is an artisan baker in Firenze (Florence). He uses only the finest regional Italian ingredients in his batch made dolci. This spread is made using the finest ground Mediterranean Pistachios, sugar and EVOO for a delicous addition to any meal.
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