Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna or with fillets of tuna

or with fillets of tuna in oil or hummus

drizzled over tartare or to complement grilled fish and vegetables

Color: Bright green

The figs are turned into wine before they are made into vinegar and aged to develop flavor

Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna or with fillets of tunaThe newest addition to our best selling pasta sauce line that captures a true regional flavor: Montepulciano dAbruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat rag . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans. Ingredients Tomato Pulp And Cherry Tomato Puree 88%,