A Very Chinese Cookbook, 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang and Jeffrey Pang Silicone Tools * One electrode is included

* One electrode is included with purchase

On Food and Cooking easily translates technical food science into home-kitchen-friendly science

it makes checking doneness straightforward — whether you’re flipping burgers

and timestamped readings

A Very Chinese Cookbook, 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang and Jeffrey Pang Silicone Tools * One electrode is includedIf you've ever had a hankering for Chinese foodgood Chinese foodyou need this book. Masterfully written by father and son team of Kevin and Jeffrey Pang, this book from America's Test Kitchen unlocks the secrets of Chinese cooking, with recipes that span form American style egg rolls to authentic Chinese dumplings. This book will drive you to hunger with its beautiful photos, deliciously written personal anecdotes and stories, and, of course, its