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Finish : Kasumi with Akamon / JNS 6000
Very thick blade with distal taper
with Box wood
(Emoto - mid blade - 1 cm from the tip)
Santoku 170mm N°9 Elm Finish : Kasumi with AkamonThis Ko Santoku (Small Japanese chopping knife) feature a light bellied profile, short blade, with a good distal taper and nimble tip. Shop made san ma with 115CrV3 (Silver steel) core steel and soft steel XC15 cladding. Forged to shape and to geometry the bevels are satin finish (scotch brite). The handle is made with ebonised Chestnut. Specs : Blade length : 170mm Blade height at heel : 44mm Handle : Wa, 135mm with ebonised sweet chestnut (Castanea
US$ 59.90
US$ 59.90
US$ 12.99