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Porterhouse
Filet Mignon is the crème de la crème and is the smaller half of the lovely Porterhouse steak ( the other side is the NY Strip Steak) Each 0
try this recipe
cook and then take the drippings to make a mouth watering gravy
Rib Steak Whole Pork PorterhouseBone in Rib Steak is a combo of delicately marbled Ribeye with the addition of its flavorful bone. Each steak is between 1. 25 2. 5lb. each, one steak per packages and is 1. 5" thick. Pastured Hereford & Charolais Dry Aged Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we and so many have loved for years. All of our meat is vacuum sealed & flash frozen to ensure
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US$ 102.00