Wildfish Cannery Smoked Sockeye Donation and stunning photography

and stunning photography

They make the perfect appetizer or snack

sustainable Alaskan halibut cheeks are a true delicacy

Sockeye salmon is a high-oil content species of salmon known for its rich flavor and distinctive deep red flesh

Wildfish Cannery Smoked Sockeye Donation and stunning photographyRich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite. Sockeyes brilliant red flesh is the star of the plate, the platter, or your favorite charcuterie board. Eat like the locals do, very simply, on a bed of steamed rice and a shake or two of Kelp Furikake. Mix with mayonnaise and spread on whole wheat bread for a simple yet filling lunch. Add to fried rice, seafood soups and chowders, or this breakfast frittata. We are