Fresh Mutton Neck Large Cut sona masoori rice Enjoy as an aperitif or

Enjoy as an aperitif or alongside light dishes and festive toasts

and tropical fruits

The main nutritional contribution in it is glaucids which prevents fat

These large cut mutton legs are ideal for roasting and served on a platter along with fried or fresh vegetables and chopped up to prepare as a curry for a quality family meal and provide a high source of protein

Fresh Mutton Neck Large Cut sona masoori rice Enjoy as an aperitif orThe neck might not seem like the most, well, glamorous, cut of mutton, but we think it's one of best. Really richly flavoured, mutton neck has beautiful internal marbling that makes it succulent and versatile. Cooked quickly or slowly, the marbling mingles with the meat making it super moist and sweetly flavoured.