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raisins and a warming finish of dark chocolate”
Theses blocks are located at higher altitudes
Both strive for insight yet confront the unanswered questions that drive the journey forward
Since 2004
Paul John Edited Glenfiddich raisins and a warming finishEdited is matured in bourbon casks with 15% peated whisky vatted together in order to make the finished product. All the products are double distilled in a traditionally designed pot stills. As with all spirits matured in warmer climates the maturation is speeded up, the only down side is those greedy Angels, taking between 8 12%.
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