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Vinoteque Tasting: 10 March 2020 January Join us for a four-course

SKU: 64390292495

4.8
USD125.00 USD168.00

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt

We also recommend enjoying an additional glass of La Motte Méthode Cap Classique

Join us on Wednesday mornings at the La Motte Museum for a brief résumé of the history and heritage of the estate

Winner of the 2016 Olga Kern Piano competition

Vinoteque Tasting: 10 March 2020 January Join us for a four-courseLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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