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Sweet and satisfying with milk
The coffee was gently pulped as a “black honey” leaving maximum mucilage on the coffee
Understand the wider context of a Barista’s role including equipment maintenance
A medium roast tempers the natural acidity found in high altitude washed arabicas and adds body and depth whilst retaining stone fruit and milk chocolate sweetness
Kenya Eaagads (Washed) Type:Beans Sweet and satisfying with milkThis wonderful, classic Kenya coffee is processed by the traditional Kenyan method. Ripe cherries are selected, pulped and the coffee fermented for 12 48 hours in water tanks, washed cleaned and then sun dried on raised African beds. Fruity and tangy. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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