More Summer Salad Recipes Tomato Cucumber Salad Ingredients 1 long English cucumber, rinsed (approximately 2 cups or 320 grams) 12 ounces cherry/grape tomatoes, halved (any color or variety) (approximately 2 cups or 340 grams) of a small red onion, thinly sliced (approximately 12 cup or around 70 grams) 2 tablespoons fresh basil, torn or sliced (approximately 20 large basil leaves or 6 grams) 3 tablespoons olive oil, 38 grams 2 tablespoons balsamic vinegar or lemon juice, 36 grams* teaspoon sugar, optional (1 gram) 1 teaspoon Italian seasoning, optional (1.5 grams) teaspoon Salt, 3 grams teaspoon black pepper or red pepper flakes, 1 gram cup crumbled vegan feta, optional* (approximately 67 grams) Instructions Cut the cucumber into half inch thick slices then cut each slice into quarters
breakfast sausage 1/2 cup salted butter 1 yellow onion, chopped 5 stalks celery, diced 2 cloves garlic, finely chopped 2 1/2 tsp
Italian Seasoning You can, of course, use your favorite brand, but this is our favorite homemade blend of this classic seasoning
As the verb kiru (to cut) in Japanese also has the inauspicious meaning of breaking off a relationship, this action was instead referred to with the verb tomeru (to fasten) from which derives the name tomesode
