Allemandi Pasta, Organic Calamarata Pasta, Durum Wheat gluten thin-skinned beans cook to perfection

thin-skinned beans cook to perfection in a few hours without preliminary soaking

Full peppery finish

Tomato jam Pure Stagioni lends itself to accompanying boiled meats

100% Dry Bay Leaf

Allemandi Pasta, Organic Calamarata Pasta, Durum Wheat gluten thin-skinned beans cook to perfectionA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Calamarata is a play on words since the pasta shape resembles