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Simply soak in warm water to rehydrate
Product of Hungary
giving you the agility and cutting power needed to perform the job with precision
Optimal Application: Coating – Ice creams & sorbets
Fallot Verjus 250ml escargot Simply soak in warm waterProduced by pressing unripe green grapes, this green grape juice with ancient origins, will bring your dishes to life in a flash. It's tart taste is great when it is used as a vinegar or white wine. This Burgundy verjus provides a tangy flavor to whatever it is added to. It is best used to deglaze your pan, added to sauces, or used as the base of a marinade.