Grass Fed Lamb Loin Boned & Rolled Geese Bring it to room temperature

Bring it to room temperature before cooking

Rest well before slicing and serve straight from the board

warming dish

this joint is beautifully marbled and perfect for slow roasting

Grass Fed Lamb Loin Boned & Rolled Geese Bring it to room temperatureTaken from the saddle, the loin is one of the most tender cuts of the lamb. Boned and neatly rolled, it makes an easy roasting joint with a fine grain and a natural layer of fat that keeps the meat moist as it cooks. It is the same cut that produces classic lamb chops, so you get that rich, succulent flavour throughout. Our lamb is grass fed and pasture raised, slow grown and dry aged to develop depth of flavour and tenderness. Properly reared,