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parchment is shielded from direct sunlight to ensure a stable drying process
The brewer’s power switch and hotplate automatically shut off after 100 minutes
and a tropical climate averaging around 23°C—conditions that
There are three farms delivering cherry to this micro mill encompassing a total of 25 hectares
Testa D'Oro Espresso Regular Grind:Drip Cone parchment is shielded from directCOUNTRY: Indonesia, Africa, Americas REGION: Various FARM: Various VARIETY: Various PROCESS: Natural & Washed ELEVATION: 1300 1500 CUPPING NOTES: Complex, Rich, Sweet Finish ____ This is our take on the classic Italian style espresso blend with a bit of a modern twist. Shots from this blend produce a rich flavor with loads of crema but without the harshness or bitterness that plague many espresso style blends. We designed this to be very forgiving and