S Kaze no Mori First Edition | S風の森 First Edition Hyakumangoku Nakadori is a traditional Japanese

Nakadori is a traditional Japanese brewing technique that involves taking the middle portion of the fermenting mash

basking in the fiery glow of sunset

This Yoshidagura U sake is bottled using only the arabashiri (first run) and nakadori (middle run) portions

Its lower alcohol content offers a new depth of umami

S Kaze no Mori First Edition | S風の森 First Edition Hyakumangoku Nakadori is a traditional JapaneseIndulge in the First Edition of S Kaze no Mori, made with premium Akitsuho rice, grown in the pesticide free Katsuragi foothills. With a rice polishing ratio of 85% or more, this nama zake boasts aromas of white grape and pear, and a touch of white strawberry and cedar. Savor its refreshing sweetness and invigorating finish.