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Farr has created a visual guide that covers all the basics and sets the stage for you to develop your own style and preferences
Size #22: 80mm
It also has a dedicated chapter for using sausages in delicious and unexpected dishes
We had to include this title in our library as it’s the best pork recipe book we've found to date
A Charcuterie Diary 59kg Farr has created a visualP. J. Booth This is an inspiring book for anyone starting out on their charcuterie journey as it was written by an everyday Australian who had no prior knowledge or professional training in the meat industry. After several years of experimenting and hunting for suppliers, P. J. Booth decided to translate highlights from a diary he kept so others could follow in his footsteps. Packed with a wide range of recipes, including for one of our favourites
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