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Maragesha – a naturally occurring hybrid between Maragogype and Gesha arabica– was discovered on Luis Anibal’s farm in 2017
Dialling in a brew recipe
compact size and disease resistance
it’s named after one of the highest points in our local moorland scenery
Costa Rica Las Lajas Double Diamond (Anaerobic Natural) Size:1kg Compostable Bag Maragesha – a naturally occurringLas Lajas Micro Mill was an early pioneer of modern processing styles, from juicy, sweet honeys and fruit forward naturals. Their complex, anaerobic Diamond Mountain process uses only the ripest cherries, fermenting in sealed tanks for an average of 72 hours and then slow drying on covered, raised beds. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)