Traditional English Orange Curd Oil & Vinegar use Kuchenprofi's Separator to de-fat

use Kuchenprofi's Separator to de-fat drippings

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Traditional English Orange Curd Oil & Vinegar use Kuchenprofi's Separator to de-fatOur Orange Curd features the unmistakable zesty flavor of Oranges. We make our English Curds the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright lemon flavor. An absolute must for an English Tea. Spread it liberally on scones, toast, English muffins. It's wonderful as a pretzel dip, or blended with yoghurt. Always serve it chilled.