Taggiasca Olives, 1 kg – 35 oz Caciocavallo it melts in your mouth

it melts in your mouth

It can also be oven-baked paired with meat sauces made from pork or beef

giving it those unrepeatable scents

Proscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg

Taggiasca Olives, 1 kg – 35 oz Caciocavallo it melts in your mouthThe Taggiasca Olives take their name from the town of Taggia and have countless shades of color, with a delicate and fruity taste they represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. The Taggiasca olive, with its aromatic, fruity and harmonious flavor, is consumed on its own or as an ingredient in