Saddle of Swaledale Lamb jubilee I serve cote de boeuf

I serve cote de boeuf with leeks

then pour the beef stock sauce into the pan and bring it to a simmer

make a bed of thinly sliced red onions and pour in half a bottle of red wine

giving the burgers a subtle savoury depth and a gentle smokiness that runs right through the patty

Saddle of Swaledale Lamb jubilee I serve cote de boeufThe Butchers Masterpiece The Rolls Royce of roasts, our rolled saddle of lamb is a show stopping joint and a fitting centrepiece for the most significant occasions. Prepared from the small of the back, the saddle is widely considered the most tender and prized of all lamb cuts. Our butchers meticulously debone the joint before rolling the belly around the lean, succulent eyes of the loin to create a visually stunning roast. To fully appreciate the