Germana Caetano's Cachaca anejo and silky with a malty

and silky with a malty finish of chocolate

Older barrels from both Kentucky and Tennessee are folded in slowly

double distillation in Filipino still

One reviewer called it "perfectly concocted Ti Punch garnished with unripe green apple — weird and juicy and unripe and enjoyable as hell

Germana Caetano's Cachaca anejo and silky with a maltyOver a century ago, just outside of the city BeloHorizante, a man named Sergio Caetano starteddistilling a distinct form of Cachaa that wouldbecome a canvas to display the unique flavorsof Southwestern Brazil. The name Germanastands for one of a kind, pure, special, and theCaetano espression from Germana lives up tosaid qualities. Cachaa Germana is produced in the regionof Nova Unio MG which is situated in thecentre of the state of Minas Gerais. It is