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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
This beautiful “4N” micro-lot introduces an anaerobic fermentation to the coffee cherries
We’ve also been roasting a micro-lot of Luis Anibal’s 100% Java arabica and it also demonstrates his mastery of varietal and process
Inspired by our popular Deer Hill recipe
More information about either this course or the SCA can be found here – sca
Advanced Milk Date:Tuesday 11th August (10am - 1pm) This beautiful “4N” micro-lot introducesRefine your milk skills for greater efficiency and enhanced presentation: What is in our milk? Multiple drinks making and workflow techniques Latte art fundamentals Patterns hearts, rosettas, tulips and more! A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It is delivered in 3 hour modules, each with their own exercises and checkpoints. It is supported by our full colour training