x BOUCHON RACINE Rump Steak w/ Henry Harris’ Roquefort Butter game our bone-in sirloin roast is

our bone-in sirloin roast is particularly well suited to Sunday lunch

"Preferably served hot

With more cattle processed

It was then outlawed during the BSE crisis of the late 1980s when beef on the bone was banned

x BOUCHON RACINE Rump Steak w/ Henry Harris’ Roquefort Butter game our bone-in sirloin roast isThis month we are thrilled to be reuniting with one of our favourite chefs and dearest friends, Henry Harris. You may recall our sensational collaboration back in February, when we joined forces to create a truly delicious rendition of a Toulouse sausage. It was a joy to work together; so, when we were presented with the opportunity to once again collaborate with Henry and his team at Bouchon Racine, we jumped at it. At Bouchon Racine, Henry and his