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Fermentation and aging in oak barrels for 14 months
when Jura's red wines were typically blends of the region's three native varieties
known for red fruit
The hand-harvested fruit is destemmed and fermented spontaneously with native wild yeasts
Le Puy Marie Vin de France Rose 2023 Cruel Summer Fermentation and aging in oakGrape: Merlot Vintage: 2023 Type: Rose This 100% Merlot wine is obtained by running off juice from one of the vats during the fermentation process, a practice known as la saigne. The juice is then fermented in barrells for 6 10 months, with no added substances. The ros is then bottled without filtering and without sulfites, leaving us with a perfectly natural wine. The nose is fresh and floral, with red fruit aromas alongside notes of peonies and