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Chris Carter & James Peisker
With over fifty recipes ranging from beef hotdogs to a duck confit and cherry terrine
Use size A16 (8
A must have resource for any passionate foodie
The Gourmet Farmer South African Chris Carter & James PeiskerMatthew Evans, Nick Haddow & Ross O'Meara This beautifully presented book is a must have for any enthusiastic, do it yourself cook that appreciates food as it used to taste. Divided into four main categories; milk, meat, fish and vegetables and condiments, it provides simple, handcrafted techniques that allows readers to put their own personal stamp on the food they eat. From churning butter, mastering the art of dried sausage to smoking your own pork