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Description of the Infantry Equipment Model of 1910 - March 11, 1912, Revised July 2, 1914 (1917) HARROLDSON

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Description

HARROLDSON

Wood Spirits

The open salt became such an important part of fine dining that it remained in use even after the successful adaptation of salt to shakers

MC CLESTER

Description of the Infantry Equipment Model of 1910 - March 11, 1912, Revised July 2, 1914 (1917) HARROLDSONWell illustrated. The Infantry equipment of WWI shown and fully described. The key reference for WWI equipment. Reprinted by Collector's Library Antique Militaria of Eugene, OR

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