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wine-infused nibs
100% Dry Fennel Seed
with agricultural tradition
Toss Tajarin egg pasta with this sauce and top with Parmigiano Reggiano
Ciacco Piedmont Truffle Pesto with Hazelnuts & Cheese itemsize-5-liter wine-infused nibsRich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak. Ingredients Mushrooms (Agaricus Bisporus), Parmesan Cheese (Milk, Salt, Rennet), Summer Black Truffle (Tuber Aestivum), White Wine, Hazelnuts, Lemon Juice, Pine Nuts (Pinus Pinea), Salt, Natural Flavors.
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