Cask No. 7.184 SCS Water added the fizziness of

Water added the fizziness of sparkling apple pear and ginger juice as well as the minty peppery perfumed aroma of bergamot pure essential oil

finished in a virgin oak butt with a heavy toast and a medium char

We transferred this from an ex-bourbon hogshead to a first-fill American oak PX cask after eighteen years

Drinking tip: Would go well with old Popeye cartoons

Cask No. 7.184 SCS Water added the fizziness ofCask No. 7. 184 Handbags and hookahs Speyside, Lossie The nose caught one of us sniffing a ladys handbag (leather, cigarette packet, perfume, Polo mints) while another was in a Hookah Bar sucking fruity tobacco through a shisha pipe. The palate had the flavours of tropical fruit salad (mango, pineapple, papaya, apricot) and hints of Southern Comfort, new leather and woody spice. The reduced nose had perfumed tobacco, honeysuckle and minty notes, but