Bay Of Fires Cheddar Size:200gr delivering a boldly spiced charcuterie

delivering a boldly spiced charcuterie that lingers long after the last slice

This helps us ensure availability for all customers and avoid overuse

This raw milk hard-cooked curd is highly recognisable with its concave side

which left characteristic stripes on their soft rind

Bay Of Fires Cheddar Size:200gr delivering a boldly spiced charcuterieCrafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England. Using milk from their own herd, the cheese is rubbed with lard before maturation for a minimum of 12months. Matured on pine shelves the flavour is not as earthy as an English Cheddar, but with buttery notes and a crumbly texture Size: Cut to Order Milk: Cow's Milk Origin: St Helens, Tasmania