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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Encased in Collagen Casings
Citric Acid
We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes
We offer these steaks in both 1" and 1
“Oh my!” Beef Box Whole Beef Encased in Collagen CasingsFree Shipping within our 2 Day shipping Radius! ( NY, NJ, MA, CT, RI, VT, NH, ME, PA, MD ) 7 lb. of Dry Aged Steaks ( variety could include; Filet Mignon, Ribeye, NY Strip, T bone, Porterhouse, Rib, Top Sirloin, Sirloin Tip, Fajita & more) 8 lb. packages of Ground Beef Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years.
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