China Kaku (Washed) great taste 2025 This micro-lot is produced on

This micro-lot is produced on a much smaller scale – 100% Paraiso arabica from Adolfo’s experimental plot

Not so much stuck between extremes as offering the best of both

We always choose single estate coffees from Central or South America that have been "Swiss Water Processed"

cake-like sweetness with hints of dried fruit

China Kaku (Washed) great taste 2025 This micro-lot is produced onThe coffee grows at high elevation in the fertile, mist drenched mountains of Yunnan, close to the Myanmar border. Washed coffees are first pulped and then dry fermented for around 18 hours. The coffee is then sun dried, and raked by hand by the family, on Mr Zhangs beautiful drying patios. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)