Gyuto chef knife, UHC red elm The blade is created through

The blade is created through a meticulous process of hammering

All belt loops are made by hand in our own factory in Harmoinen

#2000 (fine) – for refining the edge and improving cutting control

This full tang version features a blade made from premium carbon steel and a handle crafted from stabilized curly birch

Gyuto chef knife, UHC red elm The blade is created throughDrawing inspiration from Japanese culinary traditions, this knife is a must have for kitchen enthusiasts who prefer a versatile kitchen tool capable of handling a wide range of tasks. The Gyuto chef knife has a slender blade, perfect for achieving razor sharp precision when slicing and dicing a variety of ingredients and is a slightly larger alternative to our Santoku knife UHC and Allround knife UHC. Its exceptional slicing capabilities make it ideal