Takumi Japan Iron Tamagoyaki Pan (Japanese Omelette Pan) 19cm santoku knife For caramel macchiato and matcha

For caramel macchiato and matcha latte → Dissolve the contents of 1 stick with 160ml of hot water

you can enjoy a nice balance of creaminess from the white chocolate

or cooking

This allows you to wash this spoon with far less chance of dirt accumulation

Takumi Japan Iron Tamagoyaki Pan (Japanese Omelette Pan) 19cm santoku knife For caramel macchiato and matchaCrafted by a popular Japanese kitchenware maker which has a flagship brand of culinary ironware, this is a very high quality omelette pan made of cast iron. Magma Plate: a specialty iron with a rough surface, resulting in more efficient oil distribution and less food sticking burning even when used in high heat. Quick and even in heat conductivity, this pan can lock in the food's umami when it is sufficiently cooked. Furthermore, cooked foods absorb