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Maybe the first Platter’s guide to South African wines (1980) puts it best: ‘Oom Pollie has confounded the experts by producing prize-winning wines on his farm high in the remote Cederberg Mountains
It was also known as Dimple Pinch in the USA
for three years before being revatted into a fresh set of casks for a further 18 to 30 months
In the case of Importanticus Fumosus
KWV 10 year old Glenfiddich Maybe the first Platter’s guideKWV 10 Year Old Brandy is produced by pure copper potstill distillation from carefully selected wines derived from the recognized brandy grape cultivars grown in the best suited areas of the Cape Wineland in terms of soil, climate and location. A vintage brandy matured in oak barrels for 10 years. With its deep amber colour, KWV 10 Year Old contains complex, dried fruit and port wine aroma, enhanced by subtle spicy and nutty flavours. A full bodied