Youll be so glad that you did Reuben Sandwiches Ingredients corned beef, thick sliced baby Swiss cheese, thin sliced marble rye bread thousand island dressing sauerkraut, drained butter softened Instructions Make your slow roasted corned beef Drain the sauerkraut for a few minutes in a mesh strainer Place a flat griddle or large skillet over medium heat Butter one side of two slices of marbled rye bread and place them buttered side down onto the griddle Place two slices of Swiss cheese onto one of the slices and a generous amount of thousand island dressing onto the other slice Add 1/4 cup of drained sauerkraut over the thousand island dressing and several slices of corned beef over the Swiss cheese Combine the two halves into a sandwich and transfer onto a cutting board Slice the reuben in half and serve with chips and pickles
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