Cask No. 66.244 Rye After spending 9 years in

After spending 9 years in an ex-bourbon hogshead this was transferred to a 1st fill Spanish oak oloroso hogshead

With time coconut macarons and onions caramelising in a searing hot pan appeared

smoked mackerel pate

"that's a fat distillate

Cask No. 66.244 Rye After spending 9 years inStood at the foot of the steps up to the propeller driven plane, the air filled with aviation exhaust: metallic, mineralic, sooty. To taste, wintergreen joined bacon fat and bog myrtle as a platter of salt baked cod was served with celeriac remoulade. Having introduced water, we found a wonderfully elegant smoke on the nose, with the smell of a new passport joining pears and lumps of coal being poached in port. The palate remained minty, with a sweet,