Takamura Hamono DP Gold Single Bevel Deba Fish Filleting Knife 150mm furikake Deba knife is a type

Deba knife is a type of Japanese knife that is specially designed to fillet fish

This Japanese omelette pan has the right thickness to transmit the heat quick and cook the omelette in a short time so it is soft and fluffy

Scoop up a small amount

ripe strawberries that have been carefully dried to maintain optimal flavor

Takamura Hamono DP Gold Single Bevel Deba Fish Filleting Knife 150mm furikake Deba knife is a typeThis Deba fish filleting knife from Takamura Hamono is the ideal choice if you're looking for a quality Japanese knife for seafood preparation. The Deba knife is one of Japan's traditional cooking knives. Unlike the modern knives that have been developed in the last 100 years or so, like the santoku, nakiri, and gyuto, the deba was first developed prior to 1684 in Sakai, Japan. Deba knives are thick and heavy, and ideal for dressing and filleting