Judith Bech l Hunny Bunny Region_Islay Fermented with indigenous yeast

Fermented with indigenous yeast

Designed for cigars of up to 56 ring gauge

this is a larger release to further show off this key component in the Nikka family of whiskies

This Japanese Whisky is carefully distilled at Yoichi distillery

Judith Bech l Hunny Bunny Region_Islay Fermented with indigenous yeastNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial