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the carbonic and skin fermented Merlot components were blended to tank
Fermented with inidigenous yeasts (30% whole cluster) in open wood tanks
Immediately bathes the palate with creamy vanilla and cinnamon
pasta and game
Barrua Isola Dei Nuraghi 2018 saint-emilion the carbonic and skin fermentedAgricola Punica Barrua Isola dei Nuraghi is a prestigious Italian red wine that hails from the Isola dei Nuraghi region in Sardinia, known for producing exceptional wines. This wine is a masterful blend of traditional Sardinian grape varieties, primarily Carignano, along with Cabernet Sauvignon and Merlot. Barrua offers a captivating taste experience with its deep, ruby red color and a complex bouquet that features dark fruits, blackberries, spices,
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