Vocational Placement Kit-CPPACC6003A Assess unjustifiable hardship principles to Alternative Building Solutions for access FNS Units of competency SIRRFSA001 Handle

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

diseases and disorders AHCSOL203 Assist with soil or growing media sampling and testing If you require RPL Kits with comprehensive benchmarking

Core units CUADES512 Establish

and compliance obligations under ASQA Practice Guides

Vocational Placement Kit-CPPACC6003A Assess unjustifiable hardship principles to Alternative Building Solutions for access FNS Units of competency SIRRFSA001 HandleA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.