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"As for me and my house
These vibrant golden mushrooms have a delicate
Venture into the woods alongside a pioneering female mycologist
Get to know over 300 species of North American medicinal mushrooms and lichens in this giant reference tome replete with full-color photography
Ferment Faire "As for me and myCelebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiarand lesser knowncultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how tos and informational charts
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