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with notes of red fruit and floral hints such as violets
almost black in colour
With brief in hand we went to work on how best to capture the diversity of the Australian landscape
Cool fermentation of 2/3 of the wine was complemented with 1/3 fermented in older oak
Valdespino Pedro Ximenez Sparkling Red with notes of red fruitThis Sherry by Valdespino is an intense mahogany colour, with aroma of raisins. On the palate it is rich, velvety and very smooth with a long after taste. To be served during dessert slightly chilled or delicious poured over ice cream.
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