Hichifuku Organic Shiro Shoyu Japanese White Soy Sauce 300ml alcohol reflecting its efficacy and popularity

reflecting its efficacy and popularity

The manufacturer recommends using this shoyu as an ingredient of dipping sauce for tsukemen (dipping ramen noodles) and kabayaki (grilled fish [usually eel] glazed with sweetened soy sauce)

facial wash

As a dipping sauce for Tempura (1:2): Add 2 times more water than Tsuyu Soup Base

Hichifuku Organic Shiro Shoyu Japanese White Soy Sauce 300ml alcohol reflecting its efficacy and popularityHichifuku Jyozo is a shiro shoyu (white soy sauce) and shiro dashi producer based in Aichi Prefecture in Western Japan that specializes in producing organic white soy sauce and shirodashi. They are the only certified organic JAS certified shiro shoyu maker in Japan that uses organic wheat and organic soybeans as the main ingredients in their shiro shoyu. Shiro shoyu, or white soy sauce is one of the main types of shoyu in Japan. It is characterized by