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Bianco DiNapoli Whole Peeled Tomatoes with Basil, 102 oz dairy + eggs translator and professor of English

SKU: 91949500058

4.2
USD22.00 USD64.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

translator and professor of English at CUNY-Queens College

Bon Appetit

-CHECK IT OUT tweets from JOHN BRANNON

Hand-packed at a family-owned cannery on the coast Washington State

Bianco DiNapoli Whole Peeled Tomatoes with Basil, 102 oz dairy + eggs translator and professor of EnglishField ripened tomatoes are steam peeled, sorted and filled into a #10 can and topped with a light puree. Three fresh basil leaves and pinch of salt are added for flavor. Each can is sealed, cooked and cooled to perfection in order to lock in the flavor of a California Summer. Perfect to add to any recipe that needs freshly peeled tomatoes!

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